In the early 1700s the main crops of North Carolina included all of the following except Tar. Although tobacco has long been the state's most important crop, other goods like as field crops.
What are the valuable crops grown in North Carolina?
The American Farm Bureau Federation estimates that there are over 2 million farms in the United States with 98 percent of them being run by families, individuals, family partnerships, or family corporations.
Thus, option B is correct.
For more details about North Carolina's crop, click here
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