A person eating in an asian restaurant has just finished a meal and immediately experiences burning and flushing of her skin and a headache. what ingredient added to the foods may have brought about this reaction?

Question

01-12-2017
Biology

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A person eating in an asian restaurant has just finished a meal and immediately experiences burning and flushing of her skin and a headache. what ingredient added to the foods may have brought about this reaction?

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Etta217 Etta217 · Answer 1 · 2017-12-13T03:34:52+01:00

The appropriate response is Monosodium Glutamate. Unadulterated MSG is accounted for to not have a wonderful taste to the point that it is joined with an exquisite fragrance. The fundamental tactile capacity of MSG is credited to its capacity to upgrade flavorful taste-dynamic mixes when included the best possible concentration. The ideal fixation differs by nourishment; in clear soup, the joy score quickly falls with the expansion of more than one gram of MSG for each 100 mL.

A person eating in an asian restaurant has just finished a meal and immediately experiences burning and flushing of her skin and a headache. what ingredient added to the foods may have brought about this reaction?​

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A person eating in an asian restaurant has just finished a meal and immediately experiences burning and flushing of her skin and a headache. what ingredient added to the foods may have brought about this reaction?