Respuesta :
D) The trypsin molecule is not chemically altered by the reaction with protein and may be used again. Because Trypsin binds to the protein, dipeptides occur.
Answer:
D
Explanation: Trypsin is an enzyme, a serine protease, that cleaves proteins specifically on lysines an arginines producing smaller peptides. Like any other enzyme, trypsin only accelerates the rate of the reaction without being consumed or becoming part of the products. So, when the reaction is finished, trypsin may attach to another protein and begin the process again.