Fatty acid molecules with single bonds between some carbons and double bonds between some carbons are Saturated and unsaturated fatty acids.
A fatty acid is an aliphatic carboxylic acid having a saturated or unsaturated chain that is used in chemistry, notably in biochemistry.
The majority of fatty acids that are found in nature contain an unbranched chain with an even number of carbon atoms, ranging from 4 to 28.
Saturated, monounsaturated, polyunsaturated, and trans fats are the four main categories of fatty acids. An elevated risk of coronary heart disease is linked to trans fats and saturated fatty acids.
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