looking at the fungi, which characteristics would you expect to see in the black bread mold rhizopus stolonifer, a member of the zygomycota? choose all that apply.

Respuesta :

The characteristics one would expect to see in the black bread mold (Rhizopus stolonifer) are chitin cell wall, multicellularity, and osmotrophic.

Black bread mold (Latin name: Rhizopus stolonifer) is a type of fungi in the genus Rhizopus. It's commonly found throughout the globe, especially in tropical and subtropical regions.

Some characteristics of the black bread mold are as follows:

  • Multicellular (composed of many cells).
  • Osmotrophic (using osmosis to move dissolved organic compounds for nutrition).
  • Has chitin cell walls.

Rhizopus stolonifer can reproduce sexually and asexually. Sexual reproduction happens when compatible strains are paired and rise zygospores. This fungus is now used commercially to manufacture lactic acid.

The question seems incomplete, but the completed version is most probably as follows:

Looking at the fungi, which characteristics would you expect to see in the black bread mold rhizopus stolonifer, a member of the Zygomycota? choose all that apply.

  • Chitin cell wall
  • Di.karyotic
  • Fruiting bodies
  • Loss of flagella
  • Multicellularity
  • Osmotrophic

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