The foreign food test is used to find breaches in the implied warranty of fitness for human consumption. true
Food testing is a field of application involving the in vitro measurement, observation or determination of one or more protein or nucleic acid targets of an organism in samples obtained from food and/or food sources intended for human consumption. means Food is suitable for consumption.
Food testing ensures product quality and safety and helps determine the health benefits or risks of a product. Food businesses have a responsibility to ensure food quality is monitored in order to comply with food regulations and protect public health.
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