More than one-third of all accidental fires in food-service operations are caused by

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03-05-2022
Chemistry

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More than one-third of all accidental fires in food-service operations are caused by

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kumaripoojavt kumaripoojavt · Answer 1 · 2022-05-16T13:27:05+02:00

Fire is a risk in all commercial kitchens. Open flames, grease, poor house-keeping practices, electrical hazards and flammable materials are common causes of restaurant fires.

What is an accidental fire?

Accidental fires are those in which the proven cause does not involve any deliberate human act to ignite or spread the fire.

Open flames, grease, poor house-keeping practices, electrical hazards and flammable materials are common causes of restaurant fires. Employers must implement effective administrative controls to protect employees and the business from the dangers of fire.

Learn more about accidental fire here:

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