vscogirl2833 vscogirl2833
  • 02-02-2022
  • Chemistry
contestada

Food deteriorates more slowly in a refrigerator because?

Respuesta :

tw2008032
tw2008032 tw2008032
  • 02-02-2022

Answer:

as temperature increases it speeds up chemical reactions and that accelerates the spoiling process of food. Keeping food in a cold place (a fridge) slows down those processes.

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