When the consommé is very concentrated, it is because we add very little water compared to the amount of meat and bones. To clarify it we must add more water and cook.
Consommé is a French term that refers to a concentrated broth made with meat that is usually clarified at the end of cooking so that it is transparent and free of impurities. As a general rule, it is served hot at the beginning of the meal.
The consommé is made following the following steps:
If the consommé is very concentrated, it means that we exceeded the amount of bones and meat. When our consommé is very concentrated we can add more water and cook for a few more minutes until its concentration has been diluted.
Learn more about recipes in: https://brainly.com/question/1320828
