kingchad8642 kingchad8642

03-12-2021
Medicine

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According to the 2020-2025 Dietary Guidelines for Americans, consuming less than ___ % of calories from total fat helps reduce risk of heart disease. Group of answer choices 7

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alexsandoval15 alexsandoval15

03-12-2021

U.S. Department of Agriculture
and U.S. Department of Health and Human Services

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