Organic fruits and vegetables are safer than produce grown on conventional farms because organic produce is less likely to carry diseases. Organic farming is cleaner and more hygienic than conventional farming. So when organic fruits and vegetables reach grocery stores and supermarkets, they are less likely to include E. coli and other harmful organisms. Some people claim organic produce is more dangerous because it is not grown with the use of synthetic chemicals. However, studies have shown that incidences of harmful bacteria are much lower in organic produce. Also, the lack of synthetic chemicals is better in the long-term for your health. As a result, organic fruits and vegetables are much healthier and safer than conventional produce.

Which option would best make this text suitable for a slide in a presentation?
A.) the replacement of the text with a bulleted list
B.) the inclusion of very detailed statistics and examples
C.)the addition of a photograph of a conventionally grown fruit
D.)the use of underlining or italicizing to highlight parts of the text