Option D is correct. A fat that is completed hydrogenated would be saturated and liquid at room temperature
The process by which an unsaturated fat which is a liquid is converted into a solid using hydrogen is known as hydrogenation.
When you combine fat which is hydrogenated with vegetable oil to make it saturated, the term is known as Fat hydrogenation. Hence we can say that fat that is completed hydrogenated would be saturated and liquid at room temperature
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