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How should food workers prevent physical food hazards from injuring customers?
O Cleaning and sanitizing equipment
Storing chemicals in a utility closet
O Washing their hands frequently
O
Removing bones and pits from food

Respuesta :

D. Removing bones and pits from food

Hope this helps! Good luck. :)

adefioyelaoye

Removing bones and pits from food will help food workers prevent physical food hazards.

What is Food Hazard?

These are the agents present in food which have the ability to cause unfavorable or adverse health effects.

Removing bones and pits from food will ensure the customers aren't injured during eating.

Read more about Food Hazard here https://brainly.com/question/4254210
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