fsjuliet fsjuliet

01-02-2021
Health

contestada

Which of the following identifies which meat must first be inspected by the USDA before hitting store shelves?
A-meat from processing plants
B-prime and choice grades only
C-cutter and canner grades only
D-all imported meat

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madelineclairjohn madelineclairjohn

01-02-2021

The answer is D because all meat could have some qualities missing from it

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