Answer: Knowledge of kitchen equipment such as an anti-griddle or kitchen torch
Preparing delicious menu items for customers to enjoy
Explanation:
Technical skills simply refers to the skills and the abilities that one should have so that the person can be able to do his or her job effectively.
In this case, the owner expects the Executive Chef to excel at:
• Knowledge of kitchen equipment such as an anti-griddle or kitchen torch
• Preparing delicious menu items for customers to enjoy.
As a chef, he must be able to prepare delicious meals and also have knowledge of the kitchen utensils and the equipments.