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Research what a “flavorant” is. Explain what it means to be “nature identical.” Research the International Organization of the Flavor Industry. Explain what the purpose of the organization is and how it relates to the food industry.

Respuesta :

Answer:

A "flavorant" is defined as a substance that gives another substance flavor, altering the characteristics of the solute, causing it to become sweet, sour, tangy, etc. A flavor is a quality of something that affects the sense of taste. Of the three chemical senses, smell is the main determinant of a food item's flavor.

Explanation:

Due to the high cost or unavailability of natural flavor extracts, most commercial flavorants are "nature-identical", which means that they are the chemical equivalent of natural flavors, but chemically synthesized rather than being extracted from source materials.

Answer:

I researched the term “flavorant,” and noticed that it is spelled differently than “flavor.” A flavorant alters or makes stronger the flavor of a food product. They are often used in candies and snacks. They are used to enhance sharpness and aroma.

Flavorants can be made from chemical compounds that are composed to imitate natural flavors. A nature-identical compound has the same chemicals found in nature, but the compound was manufactured rather than harvested from nature. nature-identical compounds may not contain any artificial flavoring substances.

The International Organization of the Flavor Industry (IOFI) supports science that is used to research flavor ingredients to find out what is safe. They share the information with the government regulatory agencies around the world that oversee safe food practices.

The work of a group like this is important because restaurants buy food in bulk. They try to maximize flavor and minimize costs. They need to know what ingredients are safe to use.

Explanation: This is the example answer edumentum gave me. Good luck everyone!