contestada

consider the process of anaerobic respiration. Based on the observation that yeast do not require oxygen to carry out their
metabolic processes, infer why yeast are used in the baking and wine industry. Describe and name the process of anaerobic
respiration taking place in the yeast cells. Use an equation to help with your explanation.

Respuesta :

Answer:

Anerobic alcohalic fermentation

Explanation:

Yeast produce enzymes invertase and zymase that are useful for wine production

As it do alcohalic fermentation co2 release as side product so use in baking

Ver imagen aatikanaseem

Otras preguntas