Develop a standardized version of the recipe you found that will create 10 portions for your cooking club. Refer to the unit if you need help with this process. You should have a complete, standardized recipe to post in your presentation, as well as a slide that shows how you arrived at the different mathematical calculations, as defined below.

During this step, you must complete the following:

o Determine your RCF

o Calculate your new yield for each ingredient

o Calculate the cost per portion for this standardized recipe
The link is below