The amino acids in bacteria and plants can be classified in families based on the precursor molecule in the synthesis pathway of each family member. Each family shares a name with its molecular precursor. Identify the family to which each amino acid belongs.

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Answer:

1. aspartic acid :

asparagine

methionine

lysine

threonine

2.glutamic acid :

glutamine

proline

arginine

ornithine

3. pyruvic acid :

alanine

valine

leucine

isoleucine

4. chorismic acid :

phenylalanine

tyrosine

trypthophan

5. serine :

cysterine

glycine.

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