Answer:
Step-by-step explanation:
Divide each of these prices by 16 because we can't have the cost per pound and divide by 1 pound when we want the price per ounce. There are 16 ounces in 1 pound.
For the flat-iron, the cost per ounce is 5.60/16 = 35 cents per ounce.
For the T-bone, the cost per ounce is 5.44/16 = 34 cents per ounce.
For the Strip, the cost per ounce is 4.48/16 = 28 cents per ounce.
For the Porterhouse, the cost per ounce is 4.96/16 = 31 cents per ounce.
It appears that the one that costs 34 cents per ounce is the T-Bone.