Eating local food is often considered a way to "go green" and help the
environment. Why does locally grown food tend to have a small
impact on the environment?
A. It is less nutritious.
B. It travels more miles.
C. It is more nutritious.
D. It travels fewer miles.

Local food is an environmentally friendly and green product with a positive impact. They affect the environment in a little way as they travel fewer miles. Thus, option D is correct.

What are the advantages of local food?

Local foods are the agricultural and dairy products produced and consumed locally in the nearby areas that are almost directly supplied to the consumers in the confined geographical region. It increases the local economy and supports the local farmers.

These foods are fresh and seasonal promoting food safety. They have a positive impact on the environment as they are produced, delivered, and consumed locally and do not need to travel or be transported more miles or geographical distances. This reduces the pollution by transportation.

Therefore, the local foods travel fewer miles and reduce pollution.

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Eating local food is often considered a way to "go green" and help the environment. Why does locally grown food tend to have a small impact on the environment? A. It is less nutritious. B. It travels more miles. C. It is more nutritious. D. It travels fewer miles.

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What are the advantages of local food?

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Eating local food is often considered a way to "go green" and help the
environment. Why does locally grown food tend to have a small
impact on the environment?
A. It is less nutritious.
B. It travels more miles.
C. It is more nutritious.
D. It travels fewer miles.