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Answer:
Well, Your best answer will be is B. 0.2 g granulated sugar. Because, It will be dissolve quicker more rapidly. Good Luck!
0.2 g granulated sugar would be expected to dissolve most rapidly in 100 mL water. Granulated sugar is the fastest dissolving sugar.
What is the definition of dissolving?
When a solute is given to a solvent and the solute dissolves, the process is known as dissolving.
When some compounds are combined with water, they dissolve and appear to vanish. They are still present, but the particles are so minute that they are no longer visible.
White sugar, or "normal" sugar, is another name for granulated sugar. All of the naturally occurring molasses have been purified out of granulated sugar. Sugar is the most widely used ingredient in baking.
Because the solute fragments from a bigger crystal of molecules into much smaller groups or individual molecules, this occurs. The chemical reacts with water to form a clear liquid known as a solution.
There are different types of sugar. But granulated sugar is the fastest dissolving sugar.
Hence option B is correct.
To learn more about dissolving refer to the link;
https://brainly.com/question/2364287
