Answer:
The Five Keys to Safer Food Poster
The core messages of the Five Keys to Safer Food are: (1) keep clean; (2) separate raw and cooked; (3) cook thoroughly; (4) keep food at safe temperatures; and (5) use safe water and raw materials.
Explanation:
These include progressing climate-smart food systems, creating incentives for consumers to change their diets, increasing the availability of innovative foods such as insect-based foods, foster collaboration between natural and social sciences, and to create new science advisory mechanisms that address the scale.
Agriculture and Food Security. ... The goal of the Agriculture and Food Security program is to support innovation for more efficient and sustainable agricultural production to enhance food security, incomes, and nutrition that benefit small-scale farmers (particularly women).
(i) Food security is essential in a country to ensure that food is available at all times and thereby to avoid starvation like a situation. ... It creates a shortage of food in the affected areas. Due to a shortage of food, the prices go up. At high prices, some people cannot afford to buy food.
The underlying causes of food insecurity. Drought and conflict are the main factors that have exacerbated the problem of food production, distribution and access. High rates of population growth and poverty have also played a part, within an already difficult environment of fragile ecosystems.
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