The food is at a temperature that allows bacteria to grow well - A roast at 125°F (52°C)
Bacteria grow most rapidly in the range of temperatures between 40 °F and 140 °F, doubling in number in as little as 20 minutes.
- This range of temperatures is often called the "Danger Zone."
- bacteria thrive at warm temperatures; this means bacterial growth is lower at extremely hot/cold temperatures
- It shows higher growth at warm or medium temperatures.
- the roast at 125°F represents an ideal temperature for the growth of bacteria.
- other options include temperatures above 140°F, and therefore do not allow bacteria to grow well.
Thus, The food is at a temperature that allows bacteria to grow well - A roast at 125°F (52°C)
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