Answer: Disaccharides
Explanation:
Disaccharides can be defined as the combination of two monosaccharides which combines together to form a disaccharides.
These are formed by the combination of sugars. The process is hydrolysis as it releases water after the reaction is complete.
Two monosachrrides are joined together by the glycosidic linkage. Some common examples are maltose, sucrose and lactose.
