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The five common risk factors that can lead to foodborne illness are failing to cook food adequately, using contaminated equipment, practicing poor personal hygiene, purchasing food from unsafe sources, and _________.

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Answer:

holding food at incorrect temperature

Explanation:

The five common risk factors that can lead to foodborne illness are failing to cook food adequately, using contaminated equipment, practicing poor personal hygiene, purchasing food from unsafe sources, and holding food at incorrect temperature

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