Respuesta :
Answer:
the public health organization stop foodborne illness recommends one of two mrthods.
Explanation:
you can eithet suspend your dishes in a really hot water bath at least 170 degrees F ,for at least 30 seconds. Or soak dishes in a sanitizing solution of bleach and water one teaspoon of unscented chlorine bleach.
Answer:
you can either suspend your dishes in a really hot water bath at least 170 degrees fahrenheit, for at least 30 seconds. or soak dishes in a sanitizing solution of bleach and water one teaspoon of unscented chlorine bleach.
Explanation:
