Jam is a liquid with high viscosity.
• Jam of any kind is a very dense viscous liquid, which may or may not contain solid particles suspended in it.
• Some of the high viscosity liquid food items are honey, jams, sauces, molasses, concentrates of fruits and vegetables, and others.
• The property of the liquid, which illustrates its resistance to flow is termed viscosity.
• A highly viscous liquid seems to be thick like jams or maple syrup in comparison to non-viscous fluids like water.
• The molecules between the particles of liquid with high viscosity are packed to each other providing thickness to it.
Thus, strawberry jam can be classified as a liquid with high viscosity.
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