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The district manager of a national fast-food restaurant watches the sales reports for each restaurant daily to compare actual sales with projected sales goals, and then takes corrective action if needed. In which part of the management process is he or she participating?

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Nyctalus

Answer: Controlling function

Explanation: Controlling refers to that function of management in which the managers tries to make the actual results from the operations closer to the set standards in the planning stage.

This is done by comparing the actual performance with the set standards and taking corrective action in case of any discrepancy.

Thus, from the above we can conclude that the manager is doing the controlling function.

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