contestada

The manager's most important food safety responsibility is training you to: A. Avoid food waste. This keeps food costs down B. Perform needed tasks throughout the facility C. Prepare food when you receive a ticket order D. Report to the manager when you are sick

Respuesta :

sandlee09

Answer:

D. Report to the manager when you are sick

Explanation:

According to my research on food safety drills, I can say that based on the information provided within the question the most important responsibility is to report to the manager when you are sick. This is done in order for the manager to decide whether he can put you to work elsewhere away from the food so you do not contaminate the food and in term the people, or send you home for the day.

I hope this answered your question. If you have any more questions feel free to ask away at Brainly.

Otras preguntas