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The food sanitation rules require someone at your restaurant to: Know the food sanitation rules Be available to take food orders and prepare food Know the rules and be in charge of the operation Be in charge during the hours of operation

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Answer: Know the food sanitation rules

Explanation: Food sanitation rules refers to the rules made by the authorized organisations of Government, to protect consumers from food contamination. The objective of such rules is to protect the health of individuals.

As per the legislation passed, someone must know the rules of food sanitation in a restaurant. The knowledge of rules is generally expected from the managers and the head of the kitchen staff.

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The food sanitation rules requires a person at a restaurant to Know the rules and be in charge of the operation.

What is food sanitation?

This is the creation of all standards that are geared towards the protection of food to ensure that it is safe and healthy for consumption.

The aim is to ensure that food is not contaminated with disease organisms. The person that works in the restaurant is required to be able to apply the rules of sanitation in their daily activities in the restaurant.

Read more on food sanitation here: https://brainly.com/question/934835

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