not eating the proper amount of food reduces the ability of ATP in muscle tissue. This will prevent which of the following muscle components some performing its function? Actin, myosin, Troponin, Tropomyosin
Myosins are from a diverse family of motor proteins which play a substantial tole in the contraction of muscles as well as other movement related processes in Humans. Their functioning depends on ATP production and they also play role in actin-based movement in organisms. Moreover, they have important role in production of mechanical energy in body. The poor blood circulation badly affects the contraction of myosin fibres due to decrease in myosin light chain kinase enzymes which have direct relation with muscle functioning. Studies have shown that not eating the proper amount of food reduces the ability of ATP in muscle tissue which inturn prevents the Myosin fibres to perform the contractive functions properly.
