Respuesta :
Carbs: monosaccharides and polysaccharides
Lipids: fatty acids and end product (fats, oils, etc.)
Proteins: amino acids and polypeptides
Nucleic Acids: nucleotides and RNA/DNA
Lipids: fatty acids and end product (fats, oils, etc.)
Proteins: amino acids and polypeptides
Nucleic Acids: nucleotides and RNA/DNA
The biomolecule is correctly matched to its monomer or repeating unit - D. polypeptide: amino acids
In a protein, multiple amino acids are linked together by peptide bonds, thereby forming a long chain.
- Peptide bonds are formed by a biochemical reaction that extracts a water molecule as it joins the amino group of one amino acid to the carboxyl group of neighboring amino acids.
- The monomer of carbohydrates is sugar or monosaccharides
- The monomer of lipids is fatty acids
- The monomer of nucleic acids is a nucleotide.
Thus, the biomolecule is correctly matched to its monomer or repeating unit - D. polypeptide: amino acids
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