Each year in the United States, approximately how many people get sick from foodborne illnesses? Dozens of people Thousands of people Hundreds of thousands of people Millions of people
Each year in the United States, approximately millions of people get sick from foodborne illnesses
Explanation:
Foodborne illnesses are infections or irritations caused by food or beverages that contain harmful bacteria, parasites, viruses, or chemicals.CDC’s estimates of the burden of foodborne illness in the United States provide the most accurate picture of known pathogens and unspecified agents causing foodborne illness in the United States. According to it, almost 48 million people get sick due to foodborne diseases.
